Winery Jean-Paul GerberPinot Noir Alsace
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Pinot Noir Alsace from the Winery Jean-Paul Gerber
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir Alsace of Winery Jean-Paul Gerber in the region of Alsace is a with a nice freshness.
Food and wine pairings with Pinot Noir Alsace
Pairings that work perfectly with Pinot Noir Alsace
Original food and wine pairings with Pinot Noir Alsace
The Pinot Noir Alsace of Winery Jean-Paul Gerber matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of milanese osso buco, roast duck breast stuffed with porcini mushrooms and chanterelles or fricadella.
Details and technical informations about Winery Jean-Paul Gerber's Pinot Noir Alsace.
Discover the grape variety: Noah
American, resulting from a natural cross between taylor (Vitis Labrusca x Vitis Riparia) and Vitis Riparia, the seeds of the taylor then sown in 1869 by Otto Wasserzicher in Nauvoo, Illinois. Noah has been used extensively as a progenitor by hybridizers such as Baco, Bertille-Seyve, Castel, Gaillard and Seibel, the best known being baco blanc or baco 22A (folle blanche x Noah). In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): clinton, herbemont, isabelle, jacquez, Noah and othello. Today, it has practically disappeared and can sometimes be found in private homes established in vineyards.
Informations about the Winery Jean-Paul Gerber
The Winery Jean-Paul Gerber is one of of the world's greatest estates. It offers 20 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
