Winery Jean-Paul ForestierLe Fin de la Pierraz Chardonne
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Le Fin de la Pierraz Chardonne from the Winery Jean-Paul Forestier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Fin de la Pierraz Chardonne of Winery Jean-Paul Forestier in the region of Vaud is a with a nice freshness.
Food and wine pairings with Le Fin de la Pierraz Chardonne
Pairings that work perfectly with Le Fin de la Pierraz Chardonne
Original food and wine pairings with Le Fin de la Pierraz Chardonne
The Le Fin de la Pierraz Chardonne of Winery Jean-Paul Forestier matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of savoury cake base and various fillings, haddock with curry cream or pork tenderloin with cheese and bacon.
Details and technical informations about Winery Jean-Paul Forestier's Le Fin de la Pierraz Chardonne.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Le Fin de la Pierraz Chardonne from Winery Jean-Paul Forestier are 2016, 0, 2018
Informations about the Winery Jean-Paul Forestier
The Winery Jean-Paul Forestier is one of of the world's greatest estates. It offers 15 wines for sale in the of Chardonne to come and discover on site or to buy online.
The wine region of Chardonne
Lavaux UNESCO AOC (~102 ha, communes Chardonne, Corseaux, Corsier-sur-Vevey, Jongny, 250 m altitude difference, three suns): Chasselas white king (2/3 of plantings) — fruity and mineral with freshness and balance, drink young for preserved liveliness. Pinot Noir, Gamay, Gamaret and Garanoir complementary. Lake Geneva reflection, direct sun and heat from stone walls, favourable microclimates.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
