The Winery Jean-Paul Ducote is one of the world's great estates. It offers 3 wines for sale in of Saint-Amour to come and discover on site or to buy online.
Looking for the best Winery Jean-Paul Ducote wines in Saint-Amour among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean-Paul Ducote wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean-Paul Ducote wines with technical and enological descriptions.
How Winery Jean-Paul Ducote wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta carbonara, smoked salmon omelette or seafood lasagna.
Saint-Amour is the Northernmost of the ten Beaujolais crus, located just South of the Mâcon appellations of Pouilly-Fuisse and Saint-Véran. Saint-Amour wines are among the lightest of the Beaujolais crus, often displaying Spicy berry and stone fruit characters with a marked minerality. Just under 800 acres (320 ha) are planted with the Gamay Grape variety on the south and east facing hillsides on the western banks of the Saône River, and make up the Saint-Amour appellation's wine growing area. While most of the ten Beaujolais crus were created in the 1930s, Saint-Amour was only officially delimited as a cru in February 1946.
Today, it is one of the smallest appellations in Beaujolais, larger than Chenas alone. In the northern Part of Beaujolais, the landscape is more rugged than in the south, and the clay and silt soils composed mainly of schist and granite are complemented by smaller amounts of limestone. These lightly textured soils are often credited with the minerality that characterizes the wines of Saint-Amour. The hills to the west of the Beaujolais protect the vineyards of Saint-Amour from the weather coming from the north.
How Winery Jean-Paul Ducote wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with broccoli, sauté of veal with mushrooms or baked bread (tomato, mushroom, ham, cheese).
In the mouth the red wine of Winery Jean-Paul Ducote. is a with a nice freshness.
Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.
Planning a wine route in the of Saint-Amour? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean-Paul Ducote.
