The Winery Daniel et Fabien Adoir of Saint-Amour of Beaujolais
The Winery Daniel et Fabien Adoir is one of the world's great estates. It offers 2 wines for sale in of Saint-Amour to come and discover on site or to buy online.
Looking for the best Winery Daniel et Fabien Adoir wines in Saint-Amour among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Daniel et Fabien Adoir wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Daniel et Fabien Adoir wines with technical and enological descriptions.
How Winery Daniel et Fabien Adoir wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of capellini with vegetables, stuffed quails or meatloaf with lovage (perpetual celery).
Saint-Amour is the Northernmost of the ten Beaujolais crus, located just South of the Mâcon appellations of Pouilly-Fuisse and Saint-Véran. Saint-Amour wines are among the lightest of the Beaujolais crus, often displaying Spicy berry and stone fruit characters with a marked minerality. Just under 800 acres (320 ha) are planted with the Gamay Grape variety on the south and east facing hillsides on the western banks of the Saône River, and make up the Saint-Amour appellation's wine growing area. While most of the ten Beaujolais crus were created in the 1930s, Saint-Amour was only officially delimited as a cru in February 1946.
Today, it is one of the smallest appellations in Beaujolais, larger than Chenas alone. In the northern Part of Beaujolais, the landscape is more rugged than in the south, and the clay and silt soils composed mainly of schist and granite are complemented by smaller amounts of limestone. These lightly textured soils are often credited with the minerality that characterizes the wines of Saint-Amour. The hills to the west of the Beaujolais protect the vineyards of Saint-Amour from the weather coming from the north.
Planning a wine route in the of Saint-Amour? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Daniel et Fabien Adoir.
Belonging to the Estaing wines, the Saint Pierre doré is also called Roussellou. With an average budding, this variety is presented in the form of full, winged, elongated and very large bunches, with pulpy, spherical and medium-sized berries. When ripe, the fruit is golden-white in colour, with bronze leaves, which may be three-lobed or whole. The red colour is also found on the internodes of its herbaceous branch. For best results, a fairly long pruning will suit the Saint Pierre Doré, which is not overly afraid of oidium or mildew, but more afraid of grey rot. The characteristics of the roussellou mean that it could play a major role in the production of sparkling wines. The vine does indeed give a very acidic taste, not very sweet and with low degree aromas. It has been noted that the extent of the vineyard recorded in 1958 is 123 Ha, to be reduced to 1 Ha in 1994 on the French territory.
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A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.