Winery Jean-Michel GerinChampin-Junior Côte-Rôtie
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Champin-Junior Côte-Rôtie from the Winery Jean-Michel Gerin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Champin-Junior Côte-Rôtie of Winery Jean-Michel Gerin in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Champin-Junior Côte-Rôtie
Pairings that work perfectly with Champin-Junior Côte-Rôtie
Original food and wine pairings with Champin-Junior Côte-Rôtie
The Champin-Junior Côte-Rôtie of Winery Jean-Michel Gerin matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast monkfish with bacon, purple leg of lamb with red wine and cranberries or rabbit with green olives.
Details and technical informations about Winery Jean-Michel Gerin's Champin-Junior Côte-Rôtie.
Discover the grape variety: Gros vert
Gros vert blanc is a grape variety that originated in France (Provence). It produces a variety of grape used to make wine. However, it can also be found eating on our tables! The Gros vert blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Champin-Junior Côte-Rôtie from Winery Jean-Michel Gerin are 2011
Informations about the Winery Jean-Michel Gerin
The Winery Jean-Michel Gerin is one of of the world's greatest estates. It offers 14 wines for sale in the of Côte-Rôtie to come and discover on site or to buy online.
The wine region of Côte-Rôtie
The wine region of Côte-Rôtie is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine E. Guigal or the Domaine E. Guigal produce mainly wines red, white and sweet.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
