Winery Jean-Marie BigardThe Big Cuvée
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with The Big Cuvée
Pairings that work perfectly with The Big Cuvée
Original food and wine pairings with The Big Cuvée
The The Big Cuvée of Winery Jean-Marie Bigard matches generally quite well with dishes of beef, pasta or veal such as recipes of celine's version of moussaka (5th meeting), pasta with boursin or vitello tonnato.
Details and technical informations about Winery Jean-Marie Bigard's The Big Cuvée.
Discover the grape variety: Christmas rose
Obtained in 1980 in the United States (California) by Harold P. Olmo and Albert T. Koyama by crossing S44-35c with 9117D. - Synonymy: no synonyms known to date (all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of The Big Cuvée from Winery Jean-Marie Bigard are 2016, 0
Informations about the Winery Jean-Marie Bigard
The Winery Jean-Marie Bigard is one of of the world's greatest estates. It offers 6 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Heida
See savagnin.
