Winery Jean-Marc SimonisGewurztraminer Alsace Grand Cru 'Kaefferkopf'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Gewurztraminer Alsace Grand Cru 'Kaefferkopf' from the Winery Jean-Marc Simonis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gewurztraminer Alsace Grand Cru 'Kaefferkopf' of Winery Jean-Marc Simonis in the region of Alsace is a powerful.
Food and wine pairings with Gewurztraminer Alsace Grand Cru 'Kaefferkopf'
Pairings that work perfectly with Gewurztraminer Alsace Grand Cru 'Kaefferkopf'
Original food and wine pairings with Gewurztraminer Alsace Grand Cru 'Kaefferkopf'
The Gewurztraminer Alsace Grand Cru 'Kaefferkopf' of Winery Jean-Marc Simonis matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork stew with bacon and cream, poached salmon in coconut milk with curry or hake fillet with curry.
Details and technical informations about Winery Jean-Marc Simonis's Gewurztraminer Alsace Grand Cru 'Kaefferkopf'.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Gewurztraminer Alsace Grand Cru 'Kaefferkopf' from Winery Jean-Marc Simonis are 0
Informations about the Winery Jean-Marc Simonis
The Winery Jean-Marc Simonis is one of of the world's greatest estates. It offers 15 wines for sale in the of Alsace Grand Cru 'Kaefferkopf' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Kaefferkopf'
Alsatian Grand Cru of Ammerschwihr (unique: blending permitted, like Altenberg-de-Bergheim): Gewurztraminer reigns (55% production) alongside Riesling (30%) and Pinot Gris (9%) — signature profile combining elegance and aromatic power, aromas of exotic fruits, soft spices, rose and minerality. Specific blend: 60-80% Gewurztraminer, 10-40% Riesling, ≤30% Pinot Gris, ≤10% Muscat. A true terroir wine.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
