Winery Jean Marc PillotMontagny 1er Cru 'Les Bassets'
White wine
In the mouth this white wine is a .
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Montagny 1er Cru 'Les Bassets' from the Winery Jean Marc Pillot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montagny 1er Cru 'Les Bassets' of Winery Jean Marc Pillot in the region of Burgundy is a .
Wine flavors and olphactive analysis
On the nose the Montagny 1er Cru 'Les Bassets' of Winery Jean Marc Pillot in the region of Burgundy often reveals types of flavors of non oak.
Food and wine pairings with Montagny 1er Cru 'Les Bassets'
Pairings that work perfectly with Montagny 1er Cru 'Les Bassets'
Original food and wine pairings with Montagny 1er Cru 'Les Bassets'
The Montagny 1er Cru 'Les Bassets' of Winery Jean Marc Pillot matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with arrabiata, norwegian salmon parmentier or cuttlefish with cider.
Details and technical informations about Winery Jean Marc Pillot's Montagny 1er Cru 'Les Bassets'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Montagny 1er Cru 'Les Bassets' from Winery Jean Marc Pillot are 2016, 2015
Informations about the Winery Jean Marc Pillot
The Winery Jean Marc Pillot is one of of the world's great estates. It offers 44 wines for sale in the of Montagny 1er Cru 'Les Bassets' to come and discover on site or to buy online.
The wine region of Montagny 1er Cru 'Les Bassets'
The wine region of Montagny 1er Cru 'Les Bassets' is located in the region of Montagny Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Laurent Cognard or the Château de Chamilly produce mainly wines white. The most planted grape varieties in the region of Montagny 1er Cru 'Les Bassets' are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montagny 1er Cru 'Les Bassets' often reveals types of flavors of non oak, peach or chard and sometimes also flavors of tropical fruit, spices or vegetal.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
