Winery Jean-Luc ColomboCornas Ventalon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cornas Ventalon from the Winery Jean-Luc Colombo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cornas Ventalon of Winery Jean-Luc Colombo in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cornas Ventalon of Winery Jean-Luc Colombo in the region of Rhone Valley often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Cornas Ventalon
Pairings that work perfectly with Cornas Ventalon
Original food and wine pairings with Cornas Ventalon
The Cornas Ventalon of Winery Jean-Luc Colombo matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of navarin of the sea da gigi, bitumen leg of lamb or roast pork confit.
Details and technical informations about Winery Jean-Luc Colombo's Cornas Ventalon.
Discover the grape variety: Kalecik Karası
Supple, elegant reds with a light ruby robe, silky tannins and an airy palate with fresh acidity, showing signature aromas of red fruits (cherry, strawberry), soft spices, rose and floral notes. Often compared to Pinot Noir for its finesse. One of the great ambassadors of modern Turkish wine, producing refined reds from the Ankara region. Native black grape of central Anatolia, grown mainly around Kalecik.
Last vintages of this wine
The best vintages of Cornas Ventalon from Winery Jean-Luc Colombo are 2016, 2012, 2010, 2015 and 2008.
Informations about the Winery Jean-Luc Colombo
The Winery Jean-Luc Colombo is one of of the world's great estates. It offers 85 wines for sale in the of Cornas to come and discover on site or to buy online.
The wine region of Cornas
Smallest cru of the northern Rhône right bank (AOC 1938): signature Syrah exclusively as ruling red (100% mandatory) — deep black robe with intense aromas of black fruits (blackberry, blackcurrant), violet, spice, pepper and liquorice, rich and powerful texture, firm tannins evolving to a liquorice finish, decade-long ageing ≥15 years. East-southeast amphitheatre slopes on granite "gores" (sandy clays), Massif Central, optimal exposure.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
