Domaine Pierre Amiot et FilsMorey-Saint-Denis Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Morey-Saint-Denis Blanc from the Domaine Pierre Amiot et Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morey-Saint-Denis Blanc of Domaine Pierre Amiot et Fils in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Morey-Saint-Denis Blanc
Pairings that work perfectly with Morey-Saint-Denis Blanc
Original food and wine pairings with Morey-Saint-Denis Blanc
The Morey-Saint-Denis Blanc of Domaine Pierre Amiot et Fils matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of lasagne with two salmons, skate wings with capers or blanquette of monkfish and scallops.
Details and technical informations about Domaine Pierre Amiot et Fils's Morey-Saint-Denis Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Domaine Pierre Amiot et Fils
The Domaine Pierre Amiot et Fils is one of of the world's great estates. It offers 16 wines for sale in the of Morey-Saint-Denis to come and discover on site or to buy online.
The wine region of Morey-Saint-Denis
The wine region of Morey-Saint-Denis is located in the region of Côte de Nuits of Burgundy of France. Wineries and vineyards like the Domaine Fourrier or the Domaine Perrot-Minot produce mainly wines red, white and sweet. The most planted grape varieties in the region of Morey-Saint-Denis are Pinot noir, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Morey-Saint-Denis often reveals types of flavors of cherry, honey or butter and sometimes also flavors of tropical fruit, dried fruit or citrus fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
