Winery Jean LoronRift 69 Gamay Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Rift 69 Gamay Noir from the Winery Jean Loron
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rift 69 Gamay Noir of Winery Jean Loron in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rift 69 Gamay Noir of Winery Jean Loron in the region of Beaujolais often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of blueberry, minerality or strawberries.
Food and wine pairings with Rift 69 Gamay Noir
Pairings that work perfectly with Rift 69 Gamay Noir
Original food and wine pairings with Rift 69 Gamay Noir
The Rift 69 Gamay Noir of Winery Jean Loron matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with neapolitan sauce and mushrooms, paupiettes à la mérignicaise or gloom and doom.
Details and technical informations about Winery Jean Loron's Rift 69 Gamay Noir.
Discover the grape variety: Garanoir
Supple and fruity reds with a purple colour and melted tannins, on aromas of cherry, raspberry, blackberry, sweet spices and floral notes. Round palate, fresh finish, more tender and approachable young than its sibling Gamaret. Vinified as a thirst-quenching single variety and in modern red blends with Gamaret, Gamay and Pinot Noir in Swiss Romandy (Vaud, Geneva, Valais). A cross of Gamay × Reichensteiner created in 1970 at the Pully station, same lineage as Gamaret.
Last vintages of this wine
The best vintages of Rift 69 Gamay Noir from Winery Jean Loron are 2018, 2017
Informations about the Winery Jean Loron
The Winery Jean Loron is one of of the world's greatest estates. It offers 141 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
