Winery Jean LoronFontcraine Morgon 'Côte du Py'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Fontcraine Morgon 'Côte du Py' from the Winery Jean Loron
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fontcraine Morgon 'Côte du Py' of Winery Jean Loron in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Fontcraine Morgon 'Côte du Py'
Pairings that work perfectly with Fontcraine Morgon 'Côte du Py'
Original food and wine pairings with Fontcraine Morgon 'Côte du Py'
The Fontcraine Morgon 'Côte du Py' of Winery Jean Loron matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with artichoke hearts and bacon, tête de veau sauce moi or bare-assed cockerel (ardennes).
Details and technical informations about Winery Jean Loron's Fontcraine Morgon 'Côte du Py'.
Discover the grape variety: Allegro
Interspecific cross between chancellor and rondo obtained in 1983 and in Germany by Ernst Rühl.
Informations about the Winery Jean Loron
The Winery Jean Loron is one of of the world's great estates. It offers 141 wines for sale in the of Morgon to come and discover on site or to buy online.
The wine region of Morgon
Morgon is one of the ten Beaujolais crus located on the slopes of the Beaujolais hills, on the west bank of the Saône. The appellation applies only to red wines made from the Gamay Grape. Some white grapes are allowed in the Final blend: Chardonnay, Aligoté and Melon de Bourgogne. Although there are no officially defined quantities for these varieties, Morgon's blend is controlled by limiting the proportion of these varieties that are allowed in the Vineyard to a maximum of 15%.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
