Winery Jean Loron - Clos des Billards Réserve Caveaux Saint-Amour

Winery Jean LoronClos des Billards Réserve Caveaux Saint-Amour

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Clos des Billards Réserve Caveaux Saint-Amour of Winery Jean Loron is a red wine from the region of Saint-Amour of Beaujolais.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Clos des Billards Réserve Caveaux Saint-Amour from the Winery Jean Loron

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Clos des Billards Réserve Caveaux Saint-Amour of Winery Jean Loron in the region of Beaujolais is a with a nice freshness.

Wine flavors and olphactive analysis

Details and technical informations about Winery Jean Loron's Clos des Billards Réserve Caveaux Saint-Amour.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gringet

Gringet is an ancient grape variety. It comes from the Arve valley, in Haute Savoie. It is very similar to Savagnin. This white grape variety has small bunches. Its berries are small, round and have a yellow-green skin that turns golden yellow when ripe. Generally, the gringet opens 10 days after the chasselas. Its production remains reasonable. Due to its drooping growth habit, it is recommended that this variety be trained and pruned short, as it is very sensitive to mildew and also fears erinosis and powdery mildew. It is one of those grape varieties that have an average second ripening period. It produces a wine that is light and lively at the same time, with some floral notes. It can also be used to make sparkling or semi-sparkling wines.

Last vintages of this wine

Clos des Billards Réserve Caveaux Saint-Amour - 2009
In the top 100 of of Saint-Amour wines
Average rating: 3.911110

The best vintages of Clos des Billards Réserve Caveaux Saint-Amour from Winery Jean Loron are 2009

Informations about the Winery Jean Loron

The winery offers 138 different wines.
Its wines get an average rating of 3.7.
It is in the top 40 of the best estates in the region
It is located in Saint-Amour in the region of Beaujolais
Find the Winery Jean Loron on Facebook and on Twitter

The Winery Jean Loron is one of of the world's great estates. It offers 141 wines for sale in the of Saint-Amour to come and discover on site or to buy online.

Top wine Beaujolais
In the top 55000 of of France wines
In the top 15000 of of Saint-Amour wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Saint-Amour

Saint-Amour is the Northernmost of the ten Beaujolais crus, located just South of the Mâcon appellations of Pouilly-Fuisse and Saint-Véran. Saint-Amour wines are among the lightest of the Beaujolais crus, often displaying Spicy berry and stone fruit characters with a marked minerality. Just under 800 acres (320 ha) are planted with the Gamay Grape variety on the south and east facing hillsides on the western banks of the Saône River, and make up the Saint-Amour appellation's wine growing area. While most of the ten Beaujolais crus were created in the 1930s, Saint-Amour was only officially delimited as a cru in February 1946.


The wine region of Beaujolais

Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

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