Winery Jean LecellierBeaune 1er Cru 'Les Pertuisots'
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Beaune 1er Cru 'Les Pertuisots'
Pairings that work perfectly with Beaune 1er Cru 'Les Pertuisots'
Original food and wine pairings with Beaune 1er Cru 'Les Pertuisots'
The Beaune 1er Cru 'Les Pertuisots' of Winery Jean Lecellier matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti with courgettes and italian ham, wild salmon with verbena steam or festive sea pot.
Details and technical informations about Winery Jean Lecellier's Beaune 1er Cru 'Les Pertuisots'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Jean Lecellier
The Winery Jean Lecellier is one of wineries to follow in Beaune 1er Cru 'Pertuisots'.. It offers 31 wines for sale in the of Beaune 1er Cru 'Pertuisots' to come and discover on site or to buy online.
The wine region of Beaune 1er Cru 'Pertuisots'
The wine region of Beaune 1er Cru 'Pertuisots' is located in the region of Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine des Croix or the Domaine Vincent Bouzereau produce mainly wines red and white. The most planted grape varieties in the region of Beaune 1er Cru 'Pertuisots' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Beaune 1er Cru 'Pertuisots' often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, red fruit or strawberries.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Magnum
Bottle with a capacity of 1.5 litres.
