Winery JeanjeanMaison du Sud Grenache - Cinsault
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Maison du Sud Grenache - Cinsault from the Winery Jeanjean
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maison du Sud Grenache - Cinsault of Winery Jeanjean in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Maison du Sud Grenache - Cinsault
Pairings that work perfectly with Maison du Sud Grenache - Cinsault
Original food and wine pairings with Maison du Sud Grenache - Cinsault
The Maison du Sud Grenache - Cinsault of Winery Jeanjean matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna calabrese, broccoli and blue cheese quiche without pastry or pizza-style appetizer croissants.
Details and technical informations about Winery Jeanjean's Maison du Sud Grenache - Cinsault.
Discover the grape variety: Attiki
Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Maison du Sud Grenache - Cinsault from Winery Jeanjean are 2017, 2008, 2018, 2016
Informations about the Winery Jeanjean
The Winery Jeanjean is one of of the world's great estates. It offers 147 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
