
Winery JeanjeanMaison du Sud Cabernet Sauvignon
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Maison du Sud Cabernet Sauvignon from the Winery Jeanjean
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maison du Sud Cabernet Sauvignon of Winery Jeanjean in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Maison du Sud Cabernet Sauvignon of Winery Jeanjean in the region of Pays d'Oc often reveals types of flavors of blackberry, red fruit or black fruit.
Food and wine pairings with Maison du Sud Cabernet Sauvignon
Pairings that work perfectly with Maison du Sud Cabernet Sauvignon
Original food and wine pairings with Maison du Sud Cabernet Sauvignon
The Maison du Sud Cabernet Sauvignon of Winery Jeanjean matches generally quite well with dishes of beef, veal or pasta such as recipes of beef tagine with prunes and almonds, veal paupiettes à la bourguignonne or pasta carbonara.
Details and technical informations about Winery Jeanjean's Maison du Sud Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Maison du Sud Cabernet Sauvignon from Winery Jeanjean are 2016, 2015, 2014, 0 and 2013.
Informations about the Winery Jeanjean
The Winery Jeanjean is one of of the world's great estates. It offers 147 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.














