Winery Jeanjean - Domaine des Rocs Sancto Lupo Pic Saint Loup

Winery JeanjeanDomaine des Rocs Sancto Lupo Pic Saint Loup

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Domaine des Rocs Sancto Lupo Pic Saint Loup of Winery Jeanjean is a red wine from the region of Pic-Saint-Loup of Languedoc-Roussillon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Domaine des Rocs Sancto Lupo Pic Saint Loup from the Winery Jeanjean

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Domaine des Rocs Sancto Lupo Pic Saint Loup of Winery Jeanjean in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Jeanjean's Domaine des Rocs Sancto Lupo Pic Saint Loup.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Colombaud

The colombaud grape variety is equally appreciated as a white table grape and as a wine grape. Originally from Provence, it is practically no longer found in the vineyards. It is known under several other names, including poupousaoumo, courambaou and bouteillan. An amber veil covers them on the sides most exposed to the sun. The thin, crumbly greenish skin protects an ellipsoidal or spherical pulp, juicy and firm in consistency. The pulp has a simple, pleasant and slightly spicy taste. The berries are gathered in bunches carried by strong peduncles. The grapes are of medium length, compact and cylindrical-conical in shape, often with fins, and are harvested at the third medium period, as the grapevine buds late. Short pruning is best suited to this semi-erect plant, which likes exposed, warm soil.

Last vintages of this wine

Domaine des Rocs Sancto Lupo Pic Saint Loup - 2019
In the top 100 of of Pic-Saint-Loup wines
Average rating: 3.911110
Domaine des Rocs Sancto Lupo Pic Saint Loup - 0
In the top 100 of of Pic-Saint-Loup wines
Average rating: 3.81110.50

The best vintages of Domaine des Rocs Sancto Lupo Pic Saint Loup from Winery Jeanjean are 2019, 0

Informations about the Winery Jeanjean

The winery offers 132 different wines.
Its wines get an average rating of 3.3.
This winery is part of the Vignobles Jeanjean.
It is in the top 10 of the best estates in the region
It is located in Pic-Saint-Loup in the region of Languedoc-Roussillon
Find the Winery Jeanjean on Facebook and on Twitter

The Winery Jeanjean is one of of the world's greatest estates. It offers 147 wines for sale in the of Pic-Saint-Loup to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 80000 of of France wines
In the top 3500 of of Pic-Saint-Loup wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Pic-Saint-Loup

The wine region of Pic-Saint-Loup is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Ermitage du Pic Saint Loup or the Domaine de Villeneuve produce mainly wines red, pink and white. The most planted grape varieties in the region of Pic-Saint-Loup are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Pic-Saint-Loup often reveals types of flavors of earth, straw or apricot and sometimes also flavors of peach, dark chocolate or anise.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Dismantling

After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.

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