Winery Jean-François DebourgN°2017
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the N°2017 from the Winery Jean-François Debourg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the N°2017 of Winery Jean-François Debourg in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with N°2017
Pairings that work perfectly with N°2017
Original food and wine pairings with N°2017
The N°2017 of Winery Jean-François Debourg matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pot-au-feu, blanquette of veal or rabbit with cream sauce anne's way.
Details and technical informations about Winery Jean-François Debourg's N°2017.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of N°2017 from Winery Jean-François Debourg are 0, 2017
Informations about the Winery Jean-François Debourg
The Winery Jean-François Debourg is one of of the world's greatest estates. It offers 14 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
