Winery Jean-Francois AuzoulatCuvée Des Marindes Fitou
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cuvée Des Marindes Fitou from the Winery Jean-Francois Auzoulat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Des Marindes Fitou of Winery Jean-Francois Auzoulat in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Des Marindes Fitou
Pairings that work perfectly with Cuvée Des Marindes Fitou
Original food and wine pairings with Cuvée Des Marindes Fitou
The Cuvée Des Marindes Fitou of Winery Jean-Francois Auzoulat matches generally quite well with dishes of beef, pasta or veal such as recipes of beef pot au feu (grandma's style), salmon and spinach lasagna or lisbon veal sauté.
Details and technical informations about Winery Jean-Francois Auzoulat's Cuvée Des Marindes Fitou.
Discover the grape variety: Charmont
Intraspecific crossing between Chasselas and Chardonnay, obtained in 1965 by Jean-Louis Simon and selected by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). This grape variety is known and cultivated in Switzerland, but it can also be found in Hungary, Germany, Italy, etc., and is virtually unknown in France. With the same parents, Jean-Louis Simon also obtained the doral.
Informations about the Winery Jean-Francois Auzoulat
The Winery Jean-Francois Auzoulat is one of of the world's greatest estates. It offers 3 wines for sale in the of Fitou to come and discover on site or to buy online.
The wine region of Fitou
Fitou is a red wine appellation in the heart of the Languedoc-Roussillon wine region in southern France. The wine takes its name from a small Village located a few kilometres from the Mediterranean coast. The typical Fitou wine is not dissimilar to the reds produced in the neighbouring Corbières (i. e.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
