Winery Jean-Francois AuzoulatCuvée Des Marindes Fitou
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cuvée Des Marindes Fitou from the Winery Jean-Francois Auzoulat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Des Marindes Fitou of Winery Jean-Francois Auzoulat in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Des Marindes Fitou
Pairings that work perfectly with Cuvée Des Marindes Fitou
Original food and wine pairings with Cuvée Des Marindes Fitou
The Cuvée Des Marindes Fitou of Winery Jean-Francois Auzoulat matches generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with tomato sauce and pickles, chinese noodles with vegetables and spices or duck breast with red fruits.
Details and technical informations about Winery Jean-Francois Auzoulat's Cuvée Des Marindes Fitou.
Discover the grape variety: Mondeuse noire
Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.
Informations about the Winery Jean-Francois Auzoulat
The Winery Jean-Francois Auzoulat is one of of the world's greatest estates. It offers 3 wines for sale in the of Fitou to come and discover on site or to buy online.
The wine region of Fitou
Fitou is a red wine appellation in the heart of the Languedoc-Roussillon wine region in southern France. The wine takes its name from a small Village located a few kilometres from the Mediterranean coast. The typical Fitou wine is not dissimilar to the reds produced in the neighbouring Corbières (i. e.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Dress
Visual aspect of the wine. The colour is defined by its intensity, clarity, brilliance and colour, which indicate the level of evolution of the wine, thus giving an indication of its vintage.
