Winery Jean-François & Didier Monnard - Begnins Les Echelettes Rosé

Winery Jean-François & Didier MonnardBegnins Les Echelettes Rosé

The Begnins Les Echelettes Rosé of Winery Jean-François & Didier Monnard is a wine from the region of Vaud.
This wine generally goes well with
The Begnins Les Echelettes Rosé of the Winery Jean-François & Didier Monnard is in the top 0 of wines of Vaud.

Details and technical informations about Winery Jean-François & Didier Monnard's Begnins Les Echelettes Rosé.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tannat meunier

This grape variety is found in southwestern France. It is a natural mutation of Tannat, so its resemblance is normal and only its very white down differentiates it. It is practically not propagated... another example of such a mutation, meunier or pinot meunier. - Synonymy: no synonym to date (for all the synonyms of grape varieties, click here!).

Informations about the Winery Jean-François & Didier Monnard

The winery offers 4 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Vaud

The Winery Jean-François & Didier Monnard is one of of the world's greatest estates. It offers 2 wines for sale in the of Vaud to come and discover on site or to buy online.

Top wine Vaud
In the top 25000 of of Switzerland wines
In the top 6000 of of Vaud wines
In the top 65000 of wines
In the top 1500000 wines of the world

The wine region of Vaud

Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.

The word of the wine: Breeding

It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.

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