
Winery Jean-François & Didier MonnardMont-Sur-Rolle Sous La Roche Gamaret-Garanoir
This wine is a blend of 2 varietals which are the Gamaret and the Garanoir.
This wine generally goes well with
Details and technical informations about Winery Jean-François & Didier Monnard's Mont-Sur-Rolle Sous La Roche Gamaret-Garanoir.
Discover the grape variety: Gamaret
Gamaret noir is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches, and grapes of medium size. Gamaret noir can be found in many vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Champagne, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Mont-Sur-Rolle Sous La Roche Gamaret-Garanoir from Winery Jean-François & Didier Monnard are 0
Informations about the Winery Jean-François & Didier Monnard
The Winery Jean-François & Didier Monnard is one of of the world's greatest estates. It offers 2 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.










