Winery Jean d'AosqueGrande Cuvée Grenache Rouge
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Grande Cuvée Grenache Rouge
Pairings that work perfectly with Grande Cuvée Grenache Rouge
Original food and wine pairings with Grande Cuvée Grenache Rouge
The Grande Cuvée Grenache Rouge of Winery Jean d'Aosque matches generally quite well with dishes of beef or mature and hard cheese such as recipes of roast beef in a crust (onions & mustard) or lasagna of the sea with zucchini.
Details and technical informations about Winery Jean d'Aosque's Grande Cuvée Grenache Rouge.
Discover the grape variety: Aidani
This grape variety has been cultivated in Greece for a very long time - most often at high altitudes - more specifically in the Cyclades islands, the island of Rhodes, Crete, etc. and is practically unknown in other wine-producing countries, including France. We can meet the black aidani or mavro, very rare, it has however no link with the white or aspro.
Last vintages of this wine
The best vintages of Grande Cuvée Grenache Rouge from Winery Jean d'Aosque are 2010, 2011
Informations about the Winery Jean d'Aosque
The Winery Jean d'Aosque is one of of the world's greatest estates. It offers 16 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
