
Winery Jean Claude RaspailDomaine de la Mûre Ligne Blanche Chardonnay
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Domaine de la Mûre Ligne Blanche Chardonnay
Pairings that work perfectly with Domaine de la Mûre Ligne Blanche Chardonnay
Original food and wine pairings with Domaine de la Mûre Ligne Blanche Chardonnay
The Domaine de la Mûre Ligne Blanche Chardonnay of Winery Jean Claude Raspail matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken ballotine with ham and mushrooms, garba ( ivory coast ) or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Jean Claude Raspail's Domaine de la Mûre Ligne Blanche Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Domaine de la Mûre Ligne Blanche Chardonnay from Winery Jean Claude Raspail are 2016, 2018
Informations about the Winery Jean Claude Raspail
The Winery Jean Claude Raspail is one of of the world's greatest estates. It offers 12 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.














