Winery Jean-Claude FromontVieilles Vignes Chablis
White wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Vieilles Vignes Chablis
Pairings that work perfectly with Vieilles Vignes Chablis
Original food and wine pairings with Vieilles Vignes Chablis
The Vieilles Vignes Chablis of Winery Jean-Claude Fromont matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of savoyard pizza (cream base), gratin of ravioli with salmon or blanquette of the sea.
Details and technical informations about Winery Jean-Claude Fromont's Vieilles Vignes Chablis.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Informations about the Winery Jean-Claude Fromont
The Winery Jean-Claude Fromont is one of of the world's great estates. It offers 65 wines for sale in the of Chablis to come and discover on site or to buy online.
The wine region of Chablis
Chablis is a historic town and wine region in NorthCentralFrance. It produces light, Dry white wines, renowned for their minerality and lively Acidity. AOC Chablis wines are produced exclusively from the Chardonnay grape. The wines of Chablis are made in a rather different style from those produced elsewhere in Burgundy.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
