Winery Jean-Claude FromontSélection Vieilles Vignes Optimum Grenache Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sélection Vieilles Vignes Optimum Grenache Noir from the Winery Jean-Claude Fromont
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sélection Vieilles Vignes Optimum Grenache Noir of Winery Jean-Claude Fromont in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Sélection Vieilles Vignes Optimum Grenache Noir
Pairings that work perfectly with Sélection Vieilles Vignes Optimum Grenache Noir
Original food and wine pairings with Sélection Vieilles Vignes Optimum Grenache Noir
The Sélection Vieilles Vignes Optimum Grenache Noir of Winery Jean-Claude Fromont matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast pork with pineapple, simple veal sauté or duck confit.
Details and technical informations about Winery Jean-Claude Fromont's Sélection Vieilles Vignes Optimum Grenache Noir.
Discover the grape variety: Jaoumet
Its origin is uncertain, but it is thought to have been introduced into the Agly valley by a Trappist monk in the mid-19th century. Jaoumet is practically unknown in other French table grape-producing regions, although it is listed in the Official Catalogue of Table Grape Varieties, list A1.
Informations about the Winery Jean-Claude Fromont
The Winery Jean-Claude Fromont is one of of the world's great estates. It offers 65 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
