The Winery Jean-Claude Fabris is one of the best wineries to follow in Libournais.. It offers 16 wines for sale in of Libournais to come and discover on site or to buy online.
Looking for the best Winery Jean-Claude Fabris wines in Libournais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean-Claude Fabris wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean-Claude Fabris wines with technical and enological descriptions.
How Winery Jean-Claude Fabris wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef kidney, milanese escalope (italy) or aiguillette of duck normandy style.
On the nose the red wine of Winery Jean-Claude Fabris. often reveals types of flavors of earth, earthy or blackberry and sometimes also flavors of tobacco, vanilla or plum. In the mouth the red wine of Winery Jean-Claude Fabris. is a powerful with a nice balance between acidity and tannins.
Bordeaux right bank around Libourne, the world cradle of great Merlots. Velvety, opulent reds with signature notes of ripe plum, black cherry, truffle, cocoa, leather and sweet spices, round tannins and a fleshy palate - age-worthy wines. Dominant Merlot (70-80%) thrives on cold clay-limestone, complemented by Cabernet Franc (Bouchet) with raspberry and bell-pepper notes. Stars: Saint-Émilion (UNESCO), Pomerol (Pétrus), Fronsac.
How Winery Jean-Claude Fabris wines pair with each other generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of mussels with camembert cheese, mushroom, bacon and gruyere quiche or clafoutis with bush and courgettes.
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Planning a wine route in the of Libournais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean-Claude Fabris.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
