The Winery Jean Claude Courtault of Chablis of Burgundy

Winery Jean Claude Courtault
The winery offers 11 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 735 of the estates of Burgundy.
It is located in Chablis in the region of Burgundy
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The Winery Jean Claude Courtault is one of the best wineries to follow in Chablis.. It offers 11 wines for sale in of Chablis to come and discover on site or to buy online.

Top Winery Jean Claude Courtault wines

Looking for the best Winery Jean Claude Courtault wines in Chablis among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean Claude Courtault wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean Claude Courtault wines with technical and enological descriptions.

The top red wines of Winery Jean Claude Courtault

Food and wine pairings with a red wine of Winery Jean Claude Courtault

How Winery Jean Claude Courtault wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef marengo "my mom" style, sauté of veal with chorizo or cassoulet of yesteryear.

Organoleptic analysis of red wines of Winery Jean Claude Courtault

In the mouth the red wine of Winery Jean Claude Courtault. is a with a nice freshness.

The best vintages in the red wines of Winery Jean Claude Courtault

  • 2017With an average score of 3.40/5

The grape varieties most used in the red wines of Winery Jean Claude Courtault.

  • Pinot Noir

Discovering the wine region of Chablis

World reference for mineral Chardonnay. Straight, taut whites with signature notes of lime, green apple, white flowers, flint and iodine, a saline finish driven by Kimmeridgian marls full of oyster fossils. The purest expression of the grape, little oak. Hierarchy: lively Petit Chablis, fresh Chablis, more complex Premier Cru (Montée de Tonnerre, Vaillons), 7 age-worthy Grands Crus (Les Clos, Valmur, Bougros…).

5,700 ha in northern Burgundy. Ideal with oysters and seafood.

The top white wines of Winery Jean Claude Courtault

Food and wine pairings with a white wine of Winery Jean Claude Courtault

How Winery Jean Claude Courtault wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of beef stew, cod rougail or cuttlefish in sauce.

Organoleptic analysis of white wines of Winery Jean Claude Courtault

On the nose the white wine of Winery Jean Claude Courtault. often reveals types of flavors of cream, grapefruit or oaky and sometimes also flavors of citrus, apples or peach. In the mouth the white wine of Winery Jean Claude Courtault. is a with a nice freshness.

The best vintages in the white wines of Winery Jean Claude Courtault

  • 0With an average score of 3.70/5
  • 2015With an average score of 3.63/5
  • 2018With an average score of 3.62/5
  • 2013With an average score of 3.61/5
  • 2012With an average score of 3.61/5
  • 2016With an average score of 3.59/5

The grape varieties most used in the white wines of Winery Jean Claude Courtault.

  • Chardonnay

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Discover other wineries and winemakers neighboring the Winery Jean Claude Courtault

Planning a wine route in the of Chablis? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean Claude Courtault.

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Discover other regions and appellation of Burgundy