Winery Jean Claude CourtaultChablis élevé en Fût de Chêne
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Chablis élevé en Fût de Chêne from the Winery Jean Claude Courtault
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis élevé en Fût de Chêne of Winery Jean Claude Courtault in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chablis élevé en Fût de Chêne of Winery Jean Claude Courtault in the region of Burgundy often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Chablis élevé en Fût de Chêne
Pairings that work perfectly with Chablis élevé en Fût de Chêne
Original food and wine pairings with Chablis élevé en Fût de Chêne
The Chablis élevé en Fût de Chêne of Winery Jean Claude Courtault matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of the tartiflette wrap, cream and tuna quiche or chicken tagine with apricots and almonds.
Details and technical informations about Winery Jean Claude Courtault's Chablis élevé en Fût de Chêne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chablis élevé en Fût de Chêne from Winery Jean Claude Courtault are 2018, 2016, 2015, 2017
Informations about the Winery Jean Claude Courtault
The Winery Jean Claude Courtault is one of of the world's greatest estates. It offers 11 wines for sale in the of Chablis to come and discover on site or to buy online.
The wine region of Chablis
World reference for mineral Chardonnay. Straight, taut whites with signature notes of lime, green apple, white flowers, flint and iodine, a saline finish driven by Kimmeridgian marls full of oyster fossils. The purest expression of the grape, little oak. Hierarchy: lively Petit Chablis, fresh Chablis, more complex Premier Cru (Montée de Tonnerre, Vaillons), 7 age-worthy Grands Crus (Les Clos, Valmur, Bougros…).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
