
Winery Jean Claude BrossetteDomaine de Cruix Beaujolais Blanc
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Domaine de Cruix Beaujolais Blanc from the Winery Jean Claude Brossette
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine de Cruix Beaujolais Blanc of Winery Jean Claude Brossette in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Domaine de Cruix Beaujolais Blanc
Pairings that work perfectly with Domaine de Cruix Beaujolais Blanc
Original food and wine pairings with Domaine de Cruix Beaujolais Blanc
The Domaine de Cruix Beaujolais Blanc of Winery Jean Claude Brossette matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with chicken, peppers and mushrooms, veal tagine with carrots or tartiflette.
Details and technical informations about Winery Jean Claude Brossette's Domaine de Cruix Beaujolais Blanc.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery Jean Claude Brossette
The Winery Jean Claude Brossette is one of of the world's greatest estates. It offers 5 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.













