Winery Jean Claude BrossetteDomaine De Cruix Beaujolais Rosé
Pink wine
This wine generally goes well with beef
Food and wine pairings with Domaine De Cruix Beaujolais Rosé
Pairings that work perfectly with Domaine De Cruix Beaujolais Rosé
Original food and wine pairings with Domaine De Cruix Beaujolais Rosé
The Domaine De Cruix Beaujolais Rosé of Winery Jean Claude Brossette matches generally quite well with dishes of beef such as recipes of navarin of lamb.
Details and technical informations about Winery Jean Claude Brossette's Domaine De Cruix Beaujolais Rosé.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery Jean Claude Brossette
The Winery Jean Claude Brossette is one of of the world's greatest estates. It offers 5 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Cup (size in)
Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.
