Winery Jean Claude BrossetteDomaine de Cruix Mousseux
Sparkling wine
This wine generally goes well with beef
Food and wine pairings with Domaine de Cruix Mousseux
Pairings that work perfectly with Domaine de Cruix Mousseux
Original food and wine pairings with Domaine de Cruix Mousseux
The Domaine de Cruix Mousseux of Winery Jean Claude Brossette matches generally quite well with dishes of beef such as recipes of oxtail with seed sauce.
Details and technical informations about Winery Jean Claude Brossette's Domaine de Cruix Mousseux.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery Jean Claude Brossette
The Winery Jean Claude Brossette is one of wineries to follow in Beaujolais.. It offers 5 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).
