Winery Jean-Claude BoissetCôte De Nuits Villages Les Creux De Sobron
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Côte De Nuits Villages Les Creux De Sobron from the Winery Jean-Claude Boisset
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côte De Nuits Villages Les Creux De Sobron of Winery Jean-Claude Boisset in the region of Burgundy is a powerful.
Food and wine pairings with Côte De Nuits Villages Les Creux De Sobron
Pairings that work perfectly with Côte De Nuits Villages Les Creux De Sobron
Original food and wine pairings with Côte De Nuits Villages Les Creux De Sobron
The Côte De Nuits Villages Les Creux De Sobron of Winery Jean-Claude Boisset matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pork filet mignon with foie gras and rosemary, potato and tuna gratin or fish and shrimp curry.
Details and technical informations about Winery Jean-Claude Boisset's Côte De Nuits Villages Les Creux De Sobron.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Côte De Nuits Villages Les Creux De Sobron from Winery Jean-Claude Boisset are 2009, 2008, 2015
Informations about the Winery Jean-Claude Boisset
The Winery Jean-Claude Boisset is one of of the world's great estates. It offers 129 wines for sale in the of Côte de Nuits Villages to come and discover on site or to buy online.
The wine region of Côte de Nuits Villages
Appellation at both ends of the Côte de Nuits (5 communes): signature Pinot Noir as king red almost exclusively — ruby-garnet robe with classic aromas of cherry, redcurrant, blackcurrant, raspberry, undergrowth, mushroom and a spicy touch (cinnamon), velvety tannins and fine roundness, signature accessibility facing the prestigious neighboring villages. AOC (1964), Fixin and Brochon to the north, Comblanchien, Corgoloin and Prissey to the south, limestone marls.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Piqué
Altered wine characterized by a vinegar smell.
