Winery Jean-Claude BertrandCôtes du Roussillon Red Blend
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Côtes du Roussillon Red Blend from the Winery Jean-Claude Bertrand
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes du Roussillon Red Blend of Winery Jean-Claude Bertrand in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Côtes du Roussillon Red Blend
Pairings that work perfectly with Côtes du Roussillon Red Blend
Original food and wine pairings with Côtes du Roussillon Red Blend
The Côtes du Roussillon Red Blend of Winery Jean-Claude Bertrand matches generally quite well with dishes of beef, pasta or veal such as recipes of millet with gruyere cheese, pasta with broccoli or braised veal heart with carrots.
Details and technical informations about Winery Jean-Claude Bertrand's Côtes du Roussillon Red Blend.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Informations about the Winery Jean-Claude Bertrand
The Winery Jean-Claude Bertrand is one of of the world's greatest estates. It offers 2 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
