Winery Jean-Claude & St. HilaireM Côtes Mas Blanquette de Limoux Méthode Ancestrale
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the M Côtes Mas Blanquette de Limoux Méthode Ancestrale from the Winery Jean-Claude & St. Hilaire
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the M Côtes Mas Blanquette de Limoux Méthode Ancestrale of Winery Jean-Claude & St. Hilaire in the region of Languedoc-Roussillon is a .
Food and wine pairings with M Côtes Mas Blanquette de Limoux Méthode Ancestrale
Pairings that work perfectly with M Côtes Mas Blanquette de Limoux Méthode Ancestrale
Original food and wine pairings with M Côtes Mas Blanquette de Limoux Méthode Ancestrale
The M Côtes Mas Blanquette de Limoux Méthode Ancestrale of Winery Jean-Claude & St. Hilaire matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of fried rice noodles with chicken, summer tuna quiche or spinach and hard-boiled eggs with béchamel sauce.
Details and technical informations about Winery Jean-Claude & St. Hilaire's M Côtes Mas Blanquette de Limoux Méthode Ancestrale.
Discover the grape variety: Mauzac
Mauzac is a grape variety, black or white (the white one is better known), originating from the South-West. It is mainly cultivated in the vineyards of Gaillac and Limoux (where it is called blanquette), on about 5,000 hectares. mauzac has medium-sized bunches, composed of berries whose colour can vary from green to red depending on the maturity of the grapes. This grape variety likes limestone and clay-limestone soils, and it is here that it is most productive. Its white wines are fat, with little acidity and marked by aromas of ripe apple, pear, honey, quince, vanilla and violet, typical of the great sweet wines of Gaillac. mauzac also produces the famous Blanquette-de-Limoux in rural method. In this region, Mauzac is competing with Sauvignon, Chenin and Chardonnay, especially for sparkling wines which are more similar to Champagne. It is also used in some appellations such as Entre-deux-Mers, Sainte-Foy-Bordeaux, Côtes-de-Duras, Vins-de-Lavilledieu...
Informations about the Winery Jean-Claude & St. Hilaire
The Winery Jean-Claude & St. Hilaire is one of of the world's greatest estates. It offers 1 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
