Winery Jean-Claude & St. HilaireM Côtes Mas Blanquette de Limoux Méthode Ancestrale
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the M Côtes Mas Blanquette de Limoux Méthode Ancestrale from the Winery Jean-Claude & St. Hilaire
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the M Côtes Mas Blanquette de Limoux Méthode Ancestrale of Winery Jean-Claude & St. Hilaire in the region of Languedoc-Roussillon is a .
Food and wine pairings with M Côtes Mas Blanquette de Limoux Méthode Ancestrale
Pairings that work perfectly with M Côtes Mas Blanquette de Limoux Méthode Ancestrale
Original food and wine pairings with M Côtes Mas Blanquette de Limoux Méthode Ancestrale
The M Côtes Mas Blanquette de Limoux Méthode Ancestrale of Winery Jean-Claude & St. Hilaire matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pork filet mignon with foie gras and rosemary, quiche without eggs or zucchini and goat cheese quiche.
Details and technical informations about Winery Jean-Claude & St. Hilaire's M Côtes Mas Blanquette de Limoux Méthode Ancestrale.
Discover the grape variety: Mauzac
Lively and distinctive whites with firm acidity and a lean palate, on typical aromas of green apple, pear, quince, honey, white flowers and waxy notes. Made as dry whites (Gaillac AOC), sweet passito-style wines and especially iconic sparkling wines: Blanquette de Limoux AOC and Blanquette méthode ancestrale AOC (the oldest documented sparkling method, 1531 at Saint-Hilaire). Also in Crémant de Limoux AOC. Native South-West French variety.
Informations about the Winery Jean-Claude & St. Hilaire
The Winery Jean-Claude & St. Hilaire is one of of the world's greatest estates. It offers 1 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Vaccaresis
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.
