Winery Jean-Charles BorottiCuvée du Grand Chene Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée du Grand Chene Côtes de Provence Rosé from the Winery Jean-Charles Borotti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée du Grand Chene Côtes de Provence Rosé of Winery Jean-Charles Borotti in the region of Provence is a with a nice freshness.
Food and wine pairings with Cuvée du Grand Chene Côtes de Provence Rosé
Pairings that work perfectly with Cuvée du Grand Chene Côtes de Provence Rosé
Original food and wine pairings with Cuvée du Grand Chene Côtes de Provence Rosé
The Cuvée du Grand Chene Côtes de Provence Rosé of Winery Jean-Charles Borotti matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of chicken pie, small cuttlefish a la plancha or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Jean-Charles Borotti's Cuvée du Grand Chene Côtes de Provence Rosé.
Discover the grape variety: Torrontés riojano
Most certainly of Argentine origin, very well known in this country, particularly in the Rioja and Salta regions. It is said to be the result of a cross between the Muscat d'Alexandrie and the Listan Prieto Noir, also known as Criolla Chica. We can note its resemblance with the torrontés sanjuanino, most certainly by the fact that it is also resulting from the same crossing. In Spain (Galicia), a grape variety bears the name of torrontés, it is most certainly the fernao Pires. Torrontés riojano is also present in Chile, but in France it is practically unknown.
Informations about the Winery Jean-Charles Borotti
The Winery Jean-Charles Borotti is one of of the world's greatest estates. It offers 5 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
