Winery Jean-Charles BorottiCuvée du Grand Chene Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée du Grand Chene Côtes de Provence Rosé from the Winery Jean-Charles Borotti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée du Grand Chene Côtes de Provence Rosé of Winery Jean-Charles Borotti in the region of Provence is a with a nice freshness.
Food and wine pairings with Cuvée du Grand Chene Côtes de Provence Rosé
Pairings that work perfectly with Cuvée du Grand Chene Côtes de Provence Rosé
Original food and wine pairings with Cuvée du Grand Chene Côtes de Provence Rosé
The Cuvée du Grand Chene Côtes de Provence Rosé of Winery Jean-Charles Borotti matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of andouillette and baked potato gratin, seafood pie or ham and comté quiche.
Details and technical informations about Winery Jean-Charles Borotti's Cuvée du Grand Chene Côtes de Provence Rosé.
Discover the grape variety: Douce noire
The douce noire, as its name indicates, is a black grape variety. It originated in the region between the valleys of the Isère and Saône rivers. Often in autumn, its foliage takes on a red hue. The bunches of the black sweet are larger than average. They are compact and winged. Spherical, its berries are of normal size. The flesh is juicy, soft and sweet. Although it is on the verge of extinction, this variety is still present in some Jura vineyards. Some call it corbeau, especially in Savoie, but it has other names such as gros noir, plant de Calarin and pecot. The sweet black is associated with an average budding and a late first ripening. Hardy and vigorous, it adapts to poorly irrigated soils. This variety produces a wine with low alcohol content, flat, soft and without much finesse. It should be consumed within the year. Sweet black is generally grown with Persian. It must be associated with other grape varieties to be better. Nowadays, this variety is not multiplied at all.
Informations about the Winery Jean-Charles Borotti
The Winery Jean-Charles Borotti is one of of the world's greatest estates. It offers 5 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
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The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
