Winery Jean ButterlinVin D'Alsace Gewurztraminer
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Vin D'Alsace Gewurztraminer from the Winery Jean Butterlin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin D'Alsace Gewurztraminer of Winery Jean Butterlin in the region of Alsace is a powerful mainly marked by the residual sugar.
Food and wine pairings with Vin D'Alsace Gewurztraminer
Pairings that work perfectly with Vin D'Alsace Gewurztraminer
Original food and wine pairings with Vin D'Alsace Gewurztraminer
The Vin D'Alsace Gewurztraminer of Winery Jean Butterlin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of quiche with bacon and gruyère cheese, pasta salmon - fresh cream or samoussa 3 reunionese cheeses.
Details and technical informations about Winery Jean Butterlin's Vin D'Alsace Gewurztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Jean Butterlin
The Winery Jean Butterlin is one of of the world's greatest estates. It offers 13 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
