Winery Jean BiecherMoshi Moshi Sparkling
Sparkling wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Moshi Moshi Sparkling
Pairings that work perfectly with Moshi Moshi Sparkling
Original food and wine pairings with Moshi Moshi Sparkling
The Moshi Moshi Sparkling of Winery Jean Biecher matches generally quite well with dishes of beef, lamb or pork such as recipes of slow-cooked fillet of beef, mouse of lamb with honey and thyme or rabbit in white wine (casserole).
Details and technical informations about Winery Jean Biecher's Moshi Moshi Sparkling.
Discover the grape variety: Bondola noire
An ancient grape variety cultivated in Italy, where it originated and is almost no longer multiplied, unknown in France as in most other wine-producing countries. It should not be confused with Bondoletta, a cross between Bondola Noire and Completer, and with the red prié called Bonda in Valle d'Aosta - Italy - (José F. Vouillamoz and Giulio Moriondo), which has almost disappeared from the vineyards today, and which is not related to Bondola Noire. Note that the white Bondola - very rare - is not the white form.
Informations about the Winery Jean Biecher
The Winery Jean Biecher is one of of the world's great estates. It offers 66 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
