Winery Jean BaronnatLes Engoulevents Crozes Hermitage
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Les Engoulevents Crozes Hermitage from the Winery Jean Baronnat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Engoulevents Crozes Hermitage of Winery Jean Baronnat in the region of Rhone Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Les Engoulevents Crozes Hermitage
Pairings that work perfectly with Les Engoulevents Crozes Hermitage
Original food and wine pairings with Les Engoulevents Crozes Hermitage
The Les Engoulevents Crozes Hermitage of Winery Jean Baronnat matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beer goulash, chaouia lamb or blood duck (tour d'argent).
Details and technical informations about Winery Jean Baronnat's Les Engoulevents Crozes Hermitage.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Jean Baronnat
The Winery Jean Baronnat is one of of the world's greatest estates. It offers 59 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.
The wine region of Crozes-Hermitage
The wine region of Crozes-Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Combier or the Domaine M. Chapoutier produce mainly wines red and white. The most planted grape varieties in the region of Crozes-Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
