Winery Jean BaronnatTerre d’Anaïs Cotes de Provence Rosé
Pink wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Terre d’Anaïs Cotes de Provence Rosé
Pairings that work perfectly with Terre d’Anaïs Cotes de Provence Rosé
Original food and wine pairings with Terre d’Anaïs Cotes de Provence Rosé
The Terre d’Anaïs Cotes de Provence Rosé of Winery Jean Baronnat matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of boeuf en daube, pasta with shrimp or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Jean Baronnat's Terre d’Anaïs Cotes de Provence Rosé.
Discover the grape variety: Harslevelu
Most certainly Hungarian. It is also found in Slovakia, Romania, Bulgaria, Russia, and even Australia. In Hungarian, "harslevelu" means "lime leaf".
Informations about the Winery Jean Baronnat
The Winery Jean Baronnat is one of wineries to follow in Côtes de Provence.. It offers 59 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
