
Winery Jean Baptiste ThibaultLe Pinot Noir Rouge
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Le Pinot Noir Rouge from the Winery Jean Baptiste Thibault
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Pinot Noir Rouge of Winery Jean Baptiste Thibault in the region of Loire Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Pinot Noir Rouge
Pairings that work perfectly with Le Pinot Noir Rouge
Original food and wine pairings with Le Pinot Noir Rouge
The Le Pinot Noir Rouge of Winery Jean Baptiste Thibault matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of traditional hungarian goulash, veal blanquette à l'ancienne or garbure with duck confit.
Details and technical informations about Winery Jean Baptiste Thibault's Le Pinot Noir Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Jean Baptiste Thibault
The Winery Jean Baptiste Thibault is one of of the world's great estates. It offers 38 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: PDO
Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.














