Winery Jean-Baptiste AudyChâteau de Lariveau Canon-Fronsac
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Château de Lariveau Canon-Fronsac from the Winery Jean-Baptiste Audy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château de Lariveau Canon-Fronsac of Winery Jean-Baptiste Audy in the region of Bordeaux is a powerful.
Food and wine pairings with Château de Lariveau Canon-Fronsac
Pairings that work perfectly with Château de Lariveau Canon-Fronsac
Original food and wine pairings with Château de Lariveau Canon-Fronsac
The Château de Lariveau Canon-Fronsac of Winery Jean-Baptiste Audy matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast monkfish with bacon, semolina-merguez salad or roast duck breast stuffed with porcini mushrooms and chanterelles.
Details and technical informations about Winery Jean-Baptiste Audy's Château de Lariveau Canon-Fronsac.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Jean-Baptiste Audy
The Winery Jean-Baptiste Audy is one of of the world's greatest estates. It offers 27 wines for sale in the of Canon-Fronsac to come and discover on site or to buy online.
The wine region of Canon-Fronsac
Confidential Libournais AOC (~250 ha, 40 properties around Fronsac and Saint-Michel): signature Merlot as red king (80%) complemented by Cabernet Franc (15%, elegance and spice) and Cabernet Sauvignon (5%, structure and black fruits) — signature colour profile, round texture and aromatic complexity from Merlot, roundness and ripe red fruits, floral freshness and spicy notes from Cabernet Franc. Asteriated limestone and Fronsadais molasse, tempered fluvial microclimate.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
