Winery Jean-Baptiste AudyChâteau de Lariveau Canon-Fronsac
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Château de Lariveau Canon-Fronsac from the Winery Jean-Baptiste Audy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château de Lariveau Canon-Fronsac of Winery Jean-Baptiste Audy in the region of Bordeaux is a powerful.
Food and wine pairings with Château de Lariveau Canon-Fronsac
Pairings that work perfectly with Château de Lariveau Canon-Fronsac
Original food and wine pairings with Château de Lariveau Canon-Fronsac
The Château de Lariveau Canon-Fronsac of Winery Jean-Baptiste Audy matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with balsamic sauce, sweet and sour braised leg of lamb or cassoulet of the sea.
Details and technical informations about Winery Jean-Baptiste Audy's Château de Lariveau Canon-Fronsac.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Jean-Baptiste Audy
The Winery Jean-Baptiste Audy is one of of the world's greatest estates. It offers 27 wines for sale in the of Canon-Fronsac to come and discover on site or to buy online.
The wine region of Canon-Fronsac
The wine region of Canon-Fronsac is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Domaine Paul Barre or the Vignoble Millaire produce mainly wines red, pink and white. The most planted grape varieties in the region of Canon-Fronsac are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Canon-Fronsac often reveals types of flavors of oaky, citrus fruit or game and sometimes also flavors of cinnamon, fig or dark fruit.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
