The Winery Amami is one of the best wineries to follow in Pouilles.. It offers 16 wines for sale in of Puglia to come and discover on site or to buy online.
Looking for the best Winery Amami wines in Puglia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Amami wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Amami wines with technical and enological descriptions.
How Winery Amami wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of chickpeas spanish style, vegetarian lasagna or lamb marinated in white wine.
On the nose the red wine of Winery Amami. often reveals types of flavors of cherry, oaky or tobacco and sometimes also flavors of vanilla, licorice or plum. In the mouth the red wine of Winery Amami. is a powerful.
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
While the north is slightly more hilly and more linked to the wine-making customs and practices of Central Italy, the south is almost entirely flat and retains a strong link to its Greco-Roman past. The only factor that unites northern and southern Puglia is the choice of crops: olives and grapes, in that order. The region is responsible for almost half of Italy's total olive oil production and has long had a reputation as a prolific source of (mainly red) wine. This has had Serious economic consequences for Puglia's winemakers and for the reputation of the region's wines; when the world began to demand higher quality wines, the mass-produced blended wines in which Puglia specialized lost their value.
How Winery Amami wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of periwinkles - the perfect cook!, salmon and goat cheese quiche or pizza-style appetizer croissants.
On the nose the white wine of Winery Amami. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Amami. is a .
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
How Winery Amami wines pair with each other generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of family potluck, lamb in spicy sauce or grilled sardine fillets.
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
How Winery Amami wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Amami. often reveals types of flavors of earth, tree fruit.
Planning a wine route in the of Puglia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Amami.
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.
