The Winery Amami of Puglia

Winery Amami
The winery offers 16 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
This estate is part of the Etiké Vini.
It is ranked in the top 1956 of the estates of Puglia.
It is located in Puglia

The Winery Amami is one of the best wineries to follow in Pouilles.. It offers 16 wines for sale in of Puglia to come and discover on site or to buy online.

Top Winery Amami wines

Looking for the best Winery Amami wines in Puglia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Amami wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Amami wines with technical and enological descriptions.

The top red wines of Winery Amami

Food and wine pairings with a red wine of Winery Amami

How Winery Amami wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of delicious bourguignon, chinese chicken soup or lamb colombo.

Organoleptic analysis of red wines of Winery Amami

On the nose the red wine of Winery Amami. often reveals types of flavors of cherry, microbio or floral and sometimes also flavors of black fruit, red fruit or rosemary. In the mouth the red wine of Winery Amami. is a powerful.

The best vintages in the red wines of Winery Amami

  • 2017With an average score of 3.77/5
  • 2018With an average score of 3.73/5
  • 2016With an average score of 3.49/5
  • 2015With an average score of 3.48/5
  • 2013With an average score of 3.47/5
  • 2014With an average score of 3.39/5

The grape varieties most used in the red wines of Winery Amami.

  • Primitivo
  • Canaiolo Nero
  • Sangiovese
  • Montepulciano
  • Negroamaro
  • Nero d'Avola

Discovering the wine region of Puglia

Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.

While the north is slightly more hilly and more linked to the wine-making customs and practices of Central Italy, the south is almost entirely flat and retains a strong link to its Greco-Roman past. The only factor that unites northern and southern Puglia is the choice of crops: olives and grapes, in that order. The region is responsible for almost half of Italy's total olive oil production and has long had a reputation as a prolific source of (mainly red) wine. This has had Serious economic consequences for Puglia's winemakers and for the reputation of the region's wines; when the world began to demand higher quality wines, the mass-produced blended wines in which Puglia specialized lost their value.

The top white wines of Winery Amami

Food and wine pairings with a white wine of Winery Amami

How Winery Amami wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chinese fried shrimp ravioli, mushroom, bacon and gruyere quiche or goat's cheese sandwich with honey.

Organoleptic analysis of white wines of Winery Amami

On the nose the white wine of Winery Amami. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Amami. is a .

The best vintages in the white wines of Winery Amami

  • 2016With an average score of 3.40/5
  • 2017With an average score of 3.20/5
  • 2015With an average score of 2.90/5

The grape varieties most used in the white wines of Winery Amami.

  • Grillo
  • Pinot Grigio

Discover the grape variety: Grillo

A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.

The top pink wines of Winery Amami

Food and wine pairings with a pink wine of Winery Amami

How Winery Amami wines pair with each other generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of tournedos with foie gras, grilled lamb shoulder with spices and honey or tomato, zucchini and tuna flan.

The best vintages in the pink wines of Winery Amami

  • 2017With an average score of 3.00/5

The grape varieties most used in the pink wines of Winery Amami.

  • Primitivo

The word of the wine: Discharge

Action consisting of removing suspended particles (sludge) from the must.

The top sparkling wines of Winery Amami

Food and wine pairings with a sparkling wine of Winery Amami

How Winery Amami wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of sparkling wines of Winery Amami

On the nose the sparkling wine of Winery Amami. often reveals types of flavors of earth, tree fruit.

The best vintages in the sparkling wines of Winery Amami

  • 2016With an average score of 3.30/5
  • 2013With an average score of 3.20/5
  • 2012With an average score of 3.20/5

The grape varieties most used in the sparkling wines of Winery Amami.

  • Grillo
  • Nerello Mascalese

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Discover other wineries and winemakers neighboring the Winery Amami

Planning a wine route in the of Puglia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Amami.

Discover the grape variety: Nerello mascalese

A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.

News about Winery Amami and wines from the region

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At the heart of the terroirs of Mâcon-Mancey

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The word of the wine: Discharge

Action consisting of removing suspended particles (sludge) from the must.