Winery JC MartinJellyfish Bay Pinotage
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Jellyfish Bay Pinotage from the Winery JC Martin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jellyfish Bay Pinotage of Winery JC Martin in the region of Western Cape is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Jellyfish Bay Pinotage
Pairings that work perfectly with Jellyfish Bay Pinotage
Original food and wine pairings with Jellyfish Bay Pinotage
The Jellyfish Bay Pinotage of Winery JC Martin matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of meat and goat pie, potjevlesch (northern france) or basque chicken with chorizo.
Details and technical informations about Winery JC Martin's Jellyfish Bay Pinotage.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Jellyfish Bay Pinotage from Winery JC Martin are 2011, 0
Informations about the Winery JC Martin
The Winery JC Martin is one of of the world's greatest estates. It offers 1 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
