Winery Jeff Cohn Cellars - St. Peter's Church Vineyard Zinfandel

Winery Jeff Cohn CellarsSt. Peter's Church Vineyard Zinfandel

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The St. Peter's Church Vineyard Zinfandel of Winery Jeff Cohn Cellars is a red wine from the region of Alexander Valley of California.
This wine is composed of 100% of the grape variety Zinfandel.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the St. Peter's Church Vineyard Zinfandel from the Winery Jeff Cohn Cellars

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the St. Peter's Church Vineyard Zinfandel of Winery Jeff Cohn Cellars in the region of California is a powerful.

Wine flavors and olphactive analysis

On the nose the St. Peter's Church Vineyard Zinfandel of Winery Jeff Cohn Cellars in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Jeff Cohn Cellars's St. Peter's Church Vineyard Zinfandel.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
15.5°
Allergens
Contains sulfites

Discover the grape variety: Zinfandel

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

Last vintages of this wine

St. Peter's Church Vineyard Zinfandel - 2016
In the top 100 of of Alexander Valley wines
Average rating: 411110
St. Peter's Church Vineyard Zinfandel - 2015
In the top 100 of of Alexander Valley wines
Average rating: 4.211110
St. Peter's Church Vineyard Zinfandel - 2014
In the top 100 of of Alexander Valley wines
Average rating: 4.211110
St. Peter's Church Vineyard Zinfandel - 2013
In the top 100 of of Alexander Valley wines
Average rating: 4.211110
St. Peter's Church Vineyard Zinfandel - 2012
In the top 100 of of Alexander Valley wines
Average rating: 4.311110

The best vintages of St. Peter's Church Vineyard Zinfandel from Winery Jeff Cohn Cellars are 2012, 2014, 2015, 2013 and 2016.

Informations about the Winery Jeff Cohn Cellars

The winery offers 54 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Alexander Valley in the region of California

The Winery Jeff Cohn Cellars is one of of the world's greatest estates. It offers 51 wines for sale in the of Alexander Valley to come and discover on site or to buy online.

Top wine California
In the top 6000 of of United States wines
In the top 5500 of of Alexander Valley wines
In the top 20000 of red wines
In the top 30000 wines of the world

The wine region of Alexander Valley

The wine region of Alexander Valley is located in the region of Sonoma County of California of United States. We currently count 400 estates and châteaux in the of Alexander Valley, producing 1083 different wines in conventional, organic and biodynamic agriculture. The wines of Alexander Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

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The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

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