Winery Jazz - Shenandoah Mine Ranch Barbera

Winery JazzShenandoah Mine Ranch Barbera

The Shenandoah Mine Ranch Barbera of Winery Jazz is a red wine from the region of Amador County of California.
This wine generally goes well with pork, poultry or mild and soft cheese.

Details and technical informations about Winery Jazz's Shenandoah Mine Ranch Barbera.

Winemaker
Kian Tavakoli
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ohanès

Table grape with long bunches and thick-skinned golden berries with crunchy flesh, a balanced sweet flavour, ideal for extended winter storage. Late-ripening and suited to the dry Andalusian climate. Grown mainly for fresh consumption in Spain, appreciated for its attractive appearance and excellent winter shelf life on European markets. Spanish white table grape, autochthonous from Almería in Andalusia.

Informations about the Winery Jazz

The winery offers 15 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Amador County in the region of California
Find the Winery Jazz on Facebook

The Winery Jazz is one of of the world's greatest estates. It offers 4 wines for sale in the of Amador County to come and discover on site or to buy online.

Top wine California
In the top 85000 of of United States wines
In the top 1000 of of Amador County wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Amador County

Historic heart of Californian Zinfandel in the Sierra Foothills (Gold Country): signature Zinfandel as king red (old vines >100 years) — powerful and spicy with notes of candied blackberry, plum, raspberry, black cherry, pepper and a cocoa touch, round tannins and generous alcohols (14-16%). Rhône grapes (Syrah, Grenache, Mourvèdre, Viognier) as sunny backup, Italian (Sangiovese, Barbera). Hot high-altitude climate (300-600 m), decomposed granitic soils.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Cup (size in)

Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.

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