Winery JazzSanta Lucia Highlands Lone Oak Pinot noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Santa Lucia Highlands Lone Oak Pinot noir from the Winery Jazz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santa Lucia Highlands Lone Oak Pinot noir of Winery Jazz in the region of California is a powerful with a nice freshness.
Food and wine pairings with Santa Lucia Highlands Lone Oak Pinot noir
Pairings that work perfectly with Santa Lucia Highlands Lone Oak Pinot noir
Original food and wine pairings with Santa Lucia Highlands Lone Oak Pinot noir
The Santa Lucia Highlands Lone Oak Pinot noir of Winery Jazz matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of homemade beef stew, sauté of veal with olives (corsica) or roast duck in the oven.
Details and technical informations about Winery Jazz's Santa Lucia Highlands Lone Oak Pinot noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Santa Lucia Highlands Lone Oak Pinot noir from Winery Jazz are 0
Informations about the Winery Jazz
The Winery Jazz is one of of the world's greatest estates. It offers 4 wines for sale in the of Santa Lucia Highlands to come and discover on site or to buy online.
The wine region of Santa Lucia Highlands
Narrow AVA on the western slope of the Salinas Valley in Monterey (1992, ~5,000 ac): signature dominant Pinot Noir as king red (3,400 ac) — refined, taut reds with red fruits, silky and spicy, saline freshness. Chardonnay (2,100 ac) as a lively, mineral king white with notes of citrus and stone fruits. Syrah in warmer sheltered canyons, fleshy and peppery. Daily fogs from Monterey Bay lengthen the season, a premium fresh Burgundian and Rhone identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
