Winery JazzGianquinto Vineyard Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Gianquinto Vineyard Sauvignon Blanc from the Winery Jazz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gianquinto Vineyard Sauvignon Blanc of Winery Jazz in the region of California is a with a nice freshness.
Food and wine pairings with Gianquinto Vineyard Sauvignon Blanc
Pairings that work perfectly with Gianquinto Vineyard Sauvignon Blanc
Original food and wine pairings with Gianquinto Vineyard Sauvignon Blanc
The Gianquinto Vineyard Sauvignon Blanc of Winery Jazz matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussel clusters, quiche with leeks and fresh salmon from flo or ham and cheese wraps ika style.
Details and technical informations about Winery Jazz's Gianquinto Vineyard Sauvignon Blanc.
Discover the grape variety: Bekari
Supple, fruity reds with a moderate ruby colour, smooth tannins and a light, fresh palate; signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Also made into refreshing sparkling rosés. Traditionally blended with Debina and Vlachiko for Zitsa PDO sparkling rosés, or with Agiorgitiko for Epirus reds. Indigenous Greek black grape from Epirus, DNA-identical to Turkish Dimrit.
Informations about the Winery Jazz
The Winery Jazz is one of of the world's greatest estates. It offers 4 wines for sale in the of Russian River Valley to come and discover on site or to buy online.
The wine region of Russian River Valley
Cool climate ideal for elegant Pinot Noir and balanced Chardonnay: fine, silky reds with aromas of cherry, raspberry, undergrowth and sweet spice, fine acidity and velvety tannins. Textured Chardonnay with notes of apple, citrus and butter, measured oak. Also gourmet Zinfandels and traditional-method sparklers. Sonoma AVA cooled by the Pacific fog of the Petaluma Gap, alluvial and volcanic soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Slight
Supple and easy to drink wine.
