The Winery JAX Vineyards is one of the best wineries to follow in Calistoga.. It offers 15 wines for sale in of Calistoga to come and discover on site or to buy online.
Looking for the best Winery JAX Vineyards wines in Calistoga among all the wines in the region? Check out our tops of the best red, white or effervescent Winery JAX Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery JAX Vineyards wines with technical and enological descriptions.
How Winery JAX Vineyards wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tenderloin wellington, lamb tagine with figs or magret with pepper.
On the nose the red wine of Winery JAX Vineyards. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery JAX Vineyards. is a powerful with a nice balance between acidity and tannins.
The wine region of Calistoga is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Venge Vineyards or the Domaine Maybach Family Vineyards produce mainly wines red, white and pink. The most planted grape varieties in the region of Calistoga are Cabernet-Sauvignon, Cabernet franc and Zinfandel, they are then used in wines in blends or as a single variety. On the nose of Calistoga often reveals types of flavors of earth, graphite or allspice and sometimes also flavors of star anise, black plum or orange peel.
In the mouth of Calistoga is a powerful with a nice balance between acidity and tannins. We currently count 107 estates and châteaux in the of Calistoga, producing 242 different wines in conventional, organic and biodynamic agriculture. The wines of Calistoga go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery JAX Vineyards wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of spaghetti carbonara, congolese pondu or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Winery JAX Vineyards. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of earth, vegetal or tree fruit. In the mouth the white wine of Winery JAX Vineyards. is a powerful with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery JAX Vineyards wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of gigolette of rabbit, braised (green) cabbage or duck legs with cider and small onions.
On the nose the pink wine of Winery JAX Vineyards. often reveals types of flavors of tree fruit, red fruit.
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
Planning a wine route in the of Calistoga? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery JAX Vineyards.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
