Winery Javiera OrtúzarÍmpetu Syrah - Petit Verdot
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Ímpetu Syrah - Petit Verdot
Pairings that work perfectly with Ímpetu Syrah - Petit Verdot
Original food and wine pairings with Ímpetu Syrah - Petit Verdot
The Ímpetu Syrah - Petit Verdot of Winery Javiera Ortúzar matches generally quite well with dishes of beef, lamb or spicy food such as recipes of alsatian bäckeoffe, lamb chops with figs and honey or californian sushi (reverse maki).
Details and technical informations about Winery Javiera Ortúzar's Ímpetu Syrah - Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Ímpetu Syrah - Petit Verdot from Winery Javiera Ortúzar are 0, 2018
Informations about the Winery Javiera Ortúzar
The Winery Javiera Ortúzar is one of of the world's greatest estates. It offers 7 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
The wine region of Colchagua Valley is located in the region of Rapel Valley of Central Valley of Chile. We currently count 487 estates and châteaux in the of Colchagua Valley, producing 2420 different wines in conventional, organic and biodynamic agriculture. The wines of Colchagua Valley go well with generally quite well with dishes .
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
