Winery Javelier-LaurinJavelier Selection
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Javelier Selection
Pairings that work perfectly with Javelier Selection
Original food and wine pairings with Javelier Selection
The Javelier Selection of Winery Javelier-Laurin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of autumn beef bourguignon, locro criollo (argentina) or mymy's golden apples (squash).
Details and technical informations about Winery Javelier-Laurin's Javelier Selection.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Javelier-Laurin
The Winery Javelier-Laurin is one of wineries to follow in Bourgogne.. It offers 9 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
